The nose of the Benromach 10 reveals notes of orchard fruit, hay-like malt, cocoa, leather, pine resin, baking spice, and a hint of subtle smoke, offering a soft, sweet, and earthy aroma. On the palate, stewed apples, dried fruit, leather, nutty malt, smoke, charcoal, and dried strawberries create a heavier, darker, and more expressive profile than the nose. The finish is medium-long, with dried fruit, oak, smoke, and butterscotch gradually fading to a chalky ash.