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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Named after the Black Angus cattle lineage at Boschendal, this Shiraz-led blend boasts a full-bodied character featuring enticing black pepper and cherry aromas leading into a rich and intricate palate. The wine presents delightful oak spice and the familiar cool-climate Syrah pepper, all melding together on the youthful and vibrant palate. It marries the juicy purity of Shiraz fruit with an elegant Old World restraint.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
