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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Imagine a wine that's Tuscany's vivacious soul bottled up—a regal garnet hue that shouts Italian passion. When you pop the cork, it's like opening the doors to a Tuscan villa party, with aromas of red cherries, dark berries, and a dash of leather and tobacco that make you want to dance the tarantella. The taste? A groovy blend of red and dark fruits, zesty acidity, and a smooth texture—a wine that's not just sipped but celebrated!
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
