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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Packed with cherry, leather, dark chocolate and rich, green herb aromas and flavors. The palate is vibrant with mouthwatering acidity and a long finish that is lifted by a slight tinge of graphite.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
