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Slightly more fruit and body thanks to warmer climates and riper grapes
Aromatically the wine gives impressions of stone fruit, citrus blossom, and tropical notes, all supported by lightly smoked oak with just a hint of flint and vanilla pod. The palate is equally as complex and generous. Tropical fruits are balanced by lemongrass and citrus themes. The oak provides a savoury element to the wine; caramel and vanilla notes combined with toasted cashew and spice.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Haysley MacDonald was not always a grape grower and wine producer. His family has deep historical ties to the Marlborough region, dating back to the early Maori settlers around 800 years ago. Transitioning from traditional hunting and gathering to modern agriculture by the 19th century, the land—near the original landing site—was used for beef and dairy farming and later for potato cultivation in the 1990s. The MacDonald family’s potato business became a significant supplier of pre-cut frozen chips, with locals remembering young Haysley helping his father, Phillip, deliver bags of chips to local restaurants, pubs, and cafes.
Slightly more fruit and body thanks to warmer climates and riper grapes
