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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A new cuvee from 2nd growth Ducru-Beaucaillou, this wine is comprised of vines Eugenie Borie ("Madame de Beaucaillou") brought with her in marriage and is dedicated to all the women throughout its history who have helmed the estate.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
