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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
The 2020 Rouget showcases the opulent character of this estate, nestled on the periphery of the Pomerol plateau. It is enticed with blackberries, cherries, and hints of baking chocolate enveloped in a generous embrace of creamy new oak. This medium to full-bodied wine features a broad and immersive palate, a ripe fruit core, velvety tannins, and an expansive finish enriched with vanillin notes. With a refined approach to aging and a commitment to capturing more vibrant flavors, it's evident that this estate has the potential to achieve even higher acclaim.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
