It's rare for a winemaker in Dão, especially an outsider, to highlight Alfrocheiro, typically used for blending. However, under Seabra’s skillful touch, Mono A defies tradition, showcasing the grape's natural charm and the granite terroir's tannins. With its aromatic profile and soft tannins, this wine shines on its own and pairs well with mountain-inspired dishes like mushroom dishes, stews, and game birds.