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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The aromatic profile is mineral-driven, featuring notes of red berries, forest floor, green herbs, and a hint of smoke. The palate is marked by lively acidity that slices through a core of fraise de bois, ripe strawberry, and sour cherry. The finish is characterized by excellent cut and precision, with nuances of wet stone and dusty minerals. To enhance the wine's expression, it is recommended to decant for an hour before serving.
About The Varietal
Touriga Nacional is a dark-skinned grape variety widely regarded for producing some of Portugal's finest red wines. Extensively planted in the northern Dao and Douro wine regions, this variety plays a crucial role in the production of both dry red wines and the fortified wines of Port. Its distinctive characteristics contribute to the complexity and quality of Portuguese wines.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
