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Cooler alpine and maritime climate wines with light-body and high acidity
The 2021 Te Mata Gamay Noir from Hawke's Bay, New Zealand, exemplifies the region's commitment to producing elegant and expressive wines. This Gamay Noir showcases a vibrant ruby hue and introduces aromas of red berries and subtle floral notes. On the palate, it offers a harmonious fusion of raspberry, cherry, and a touch of spice, supported by refined tannins. With its balanced structure and bright acidity, this wine embodies the essence of Hawke's Bay terroir.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
