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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
Red cherry color with garnet rim and powerful aroma of black fruits, roasted and balsamic notes. Complex and well-structured, buttery and rounded, pleasant mouthfeel, and very persistent with roasted cocoa and spice hints. The balanced and harmonious, tasty, long, and elegant finish is marked by the sweetness from the noble tannins of very ripe fruits, displaying its potential for bottle aging.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
