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Slightly more fruit and body thanks to warmer climates and riper grapes
Anne-Sophie Dubois has perfectly mastered the art of crushable Beaujolais - and who doesn't love that!? As the "queen" of Fleurie, she utilizes organic farming, hands only harvesting and spontaneous fermentation.
"Les Cocottes" is loaded with flavors of tart cherry, pomegranate juice, and white pepper. Drink now!
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
