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Cooler alpine and maritime climate wines with light-body and high acidity
In 2012, Chilean wine producer Julio Bouchon teamed up with South African winemaker David Nieuwoudt to produce “Glup!”. Named for the sound of swigging delicious wine, this fun, funky, organic wine shows notes of bright red fruits, herbs, and pepper. Pop this open with a friend and revel in the joy of unique wine making traditions across two continents!
About The Varietal
A classic grape often used in the wines of the southern Rhône region, Cinsault is responsible for producing vibrant and invigorating wines that carry a unique and recognizable fragrance.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
