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Cooler alpine and maritime climate wines with light-body and high acidity
While many associate Beaujolais as a go-to Thanksgiving wine, we firmly believe these light and juicy reds should be drunk all year long. Made in Burgundy from the Gamay grape, this is an approachable and easy drinking wine that proves there is more to the region than Pinot Noir.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
