Techniques like neutral barrels, lees contact, and cement tanks add body and texture
A blend of Seyval, Vidal, and Traminette. Vibrant aromas of Meyer lemon and tangerine, honeycrisp apple and just ripe pear, with notes of white flower and chamomile. Richly textured with vibrant acidity and wet stone minerality on a long, exacting, linear finish. Enjoy as an aperitif or with raw oysters and other seafood and vegetarian dishes. For lovers of Chenin, Gruner, Riesling, Albariño, Gavi, Pinot Gris.
About The Varietal
Seyval Blanc, a green-skinned grape variety, is known for its early ripening, making it well-suited for cool climate viticulture. This productive grape has achieved notable success in the United States, Canada, and England, where it stands as the most widely planted wine grape.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
