Shop
  • Shop Women Owned + Produced Wine

  • Shop Women Owned + Produced Spirits

  • Collections
  • Shop our Staff Picks for March!

  • Looking for monthly wine delivery? Join our Wine Club today!

  • Shop our exclusive selection of pre-order Bordeaux on sale!

  • About
  • Learn about the Progressive Scale!

  • Meet founders, Hadley and TJ Douglas

  • Recent Press

  • Are you old enough to Drink Progressively?

    Clicking below confirms you are 21+.

    2007 Produttori del Barbaresco "Pora" Barbaresco Riserva (Piedmont, IT) 6R

    6R

    Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body

    Sold out

    2007 Produttori del Barbaresco "Pora" Barbaresco Riserva (Piedmont, IT) 6R

    Produttori del Barbaresco stands as a testament to collaboration and tradition, uniting 56 growers from the Barbaresco region under a cooperative arrangement. The roots of this endeavor trace back to 1958 when these small-scale growers, guided by the village priest of Barbaresco, joined forces to uphold the quality and distinctiveness of their wines. Despite their cooperative approach, each family maintains ownership of their individual vineyard plots. Most years, these vineyards contribute to the creation of either Barbaresco or Nebbiolo bottlings, while exceptional vintages may yield one or more of nine single-vineyard expressions. These wines are a true reflection of their origins, with each vineyard and grower meticulously acknowledged, making them truly exceptional and noteworthy.

    About The Varietal

    Nebbiolo

    Nebbiolo is the prominent grape variety responsible for the high-quality red wines found in northwestern Italy, especially the robust reds of Barolo and Barbaresco. These wines are often characterized by a unique aroma that combines scents of "tar and roses." Nebbiolo wines typically exhibit moderate body, robust tannins, elevated acidity, and are highly sought after, often commanding premium prices.

    6R

    Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body