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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Domaine Dupeuble, established in 1512 in southern Beaujolais, practices sustainable viticulture without chemicals or synthetic fertilizers. Sourced from the estate’s oldest vines, the grapes undergo a traditional Burgundian vinification with a three-week maceration, producing a concentrated, structured red with wild berry and spice notes. This vintage pairs well with red meats or stews and has aging potential.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
