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Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
Favia’s vineyards are located in Amador, what was once the heart of California gold-mining country, but you won’t need to dig too far to see the treasure in this bottle. Viognier, a unique varietal typically found in Northern Rhone, produces a wine that is bursting with tropical fruit, nectarine, and a fair bit of acidity to back it up. Pair this really well with squashes or root veg.
About The Varietal
Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.
Enjoy with foie gras, seafood pizza, or keep it simple with a BLT!
About The Producer
Favia Wines is a boutique winery based in Napa Valley, California. The winery was founded by winemakers Annie Favia and Andy Erickson. They are known for producing small batches of high-quality, artisanal wines that reflect the unique terroir of Napa Valley. Annie Favia is a viticulturist, and Andy Erickson is an accomplished winemaker with experience at several prestigious wineries. Together, they focus on crafting wines that express the characteristics of the vineyards they work with, emphasizing a hands-on approach to winemaking.
Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
