Are you old enough to Drink Progressively?
Clicking below confirms you are 21+.
Cooler alpine and maritime climate wines with light-body and high acidity
Monica is one of a lesser known Sardinian varieties that is grown exclusively in the Italian island best known for its earthy undertones and gentle tannins. Aromas of eucalyptus, black tea and savory cooked mushroom lead to a palate feature bright red fruit and refreshing acidity. We recommend serving this chilled!
About The Varietal
Monica is a grape variety that can only be found on the island of Sardinia, situated off the western coast of Italy. While it may not be widely recognized, it is one of the most frequently cultivated grape varieties on the island and is used to produce straightforward wines intended for everyday consumption.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
