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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
"Aromas of black plum, blueberry, licorice, mocha and spices. A juicy, supple midweight with good peppery lift and shape to its dark berry, spice, menthol and herb flavors. In a very dry style, with sneaky flavor intensity and thrust... A bit darker and more brooding than the 2017 version, which was plumper at the same stage. Finishes with edgy tannins and repeating notes of licorice and pepper." - Stephen Tanzer
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with red meat, stews, or Indian spices.
About The Producer
Rasa Vineyards is a family-owned winery located in Walla Walla, Washington. Founded by brothers Pinto and Billo Naravane, Rasa Vineyards has gained recognition for producing high-quality wines in the Walla Walla Valley, which is known for its excellent grape-growing conditions. The Naravane brothers, originally from India, bring a unique perspective and passion for winemaking to their venture. They are committed to crafting wines that reflect the distinct terroir of the region and showcase the potential of Washington State as a premier wine-producing area.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
