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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
The nose presents classic Agiorgitiko aromas of fresh fruit, like sour cherry and licorice, leaning slightly towards ripeness with impressive concentration and depth. The palate is rich with high tannins and acidity, delivering a bold yet structured mouthfeel.
About The Varietal
Agiorgitiko is an aromatic red wine grape that is indigenous to Greece's Peloponnese peninsula. It is one of the most commonly cultivated grape varieties in the country, second only to Xinomavro, and is known by various local names. Agiorgitiko is the exclusive grape variety allowed in the Nemea appellation and thrives in the warm Mediterranean climate of that region.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
