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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
The vineyards of Badia a Passignano surround an ancient monastery dating back to the 11th century, once owned by Benedictine monks. Just 3 kilometers south of Antinori's Tignanello estate, this wine honors the pure Sangiovese grape.
Youthful and graceful, with minimal oak influence, it offers delicate florals, vibrant red cherries, and subtle cedar notes. Its smooth texture, refined tannins, and succulent acidity create a light, clear, and elegant Gran Selezione. Glossy red berry flavors with hints of sage dance on the palate, showcasing impeccable balance and near-perfect execution.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
