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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
10 months of age in 20% new French oak and no malolactic fermentation give this a Chablis-like edge. Lemon curd, white flower, tart pineapple, and salty citrus on the nose followed by a palate of tart green apple, citrus, chalky minerality, and lingering salinity. A lovely traditional styled wine coming out of Napa.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with gamey meats, cream sauces, eggplant parmesan or hard, low acid cheeses.
About The Producer
Favia Wines is a boutique winery based in Napa Valley, California. The winery was founded by winemakers Annie Favia and Andy Erickson. They are known for producing small batches of high-quality, artisanal wines that reflect the unique terroir of Napa Valley. Annie Favia is a viticulturist, and Andy Erickson is an accomplished winemaker with experience at several prestigious wineries. Together, they focus on crafting wines that express the characteristics of the vineyards they work with, emphasizing a hands-on approach to winemaking.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
