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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Hailing from the island of Salina off the north coast of Sicily, this bright and fresh white is made from Malvasia grapes grown in soil stemming from the island’s two extinct volcanoes. Aromas of golden apple and asian pear combine with a vibrant acidity and minerality to provide a refreshing and lively drinking experience. Perfect with shellfish and other light seafood dishes.
About The Varietal
Found throughout the Mediterranean (and out into the eastern Atlantic), Malvasia is a family of white wine grapes with an ancient heritage.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
