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Slightly more fruit and body thanks to warmer climates and riper grapes
Anderson Valley knows how to party, and this Pinot Noir from Wiley Vineyard is the life of the shindig. It's like a berry bonanza with blackberries, raspberries, and a sprinkle of spice. Take a sip, and you're at a California barbecue, enjoying the sun and savoring the flavors of the valley.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
About The Producer
Derek Rohlffs, of Cherokee descent, has always felt a deep connection to nature, particularly the mountains, and finds peace outdoors. After earning a degree in Environmental Studies at UC Santa Barbara, he initially worked in the gaming industry but developed a growing passion for wine. A pivotal 1999 encounter at Mayacamas Vineyards revealed the link between land and wine, sparking his calling. Derek quietly pursued winemaking at UC Davis and, with guidance from Jeff Brinkman, crafted wines in a traditional style at Bravium. His Cherokee heritage, symbolized by the name "Winter Hawk," continues to guide his journey in the vineyard and cellar.
Slightly more fruit and body thanks to warmer climates and riper grapes
