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Slightly more fruit and body thanks to warmer climates and riper grapes
Silky and round while still having that trademark bracing acidity, this Sancerre can pair with everything from pork to goat cheese. Enjoy hints of flint, lots of lemon, and bright minerality. In 2016, the domain was certified in organic growing, and they are undergoing the work of being certified biodynamic.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
About The Producer
Domaine Claude Riffault is a renowned winery located in the Sancerre region of the Loire Valley, France. Founded by Claude Riffault, the estate has gained a reputation for producing exceptional Sauvignon Blanc wines that reflect the unique terroir of the region. The vineyards of Domaine Claude Riffault are meticulously tended, and the winemaking process is characterized by a commitment to traditional and sustainable practices.
Slightly more fruit and body thanks to warmer climates and riper grapes
