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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Volcanic soil, elevation, and experimentation meet in San Polo’s Amphora Vignamasso. The 2020 vintage gave rise to this cuvee, which was produced from a meticulous selection of Sangiovese and fermented in amphora. A unique, eclectic, and courageous approach that yielded a rustic yet modern wine with grippy tannins and the typical cherry profile.
About The Varietal
This grape variety is the result of a cross between Petit Bouschet and Grenache, and it was initially cultivated by the viticulturist Henri Bouschet in 1866. Thanks to its productive and adaptable vines, Alicante Bouschet played a crucial role in the recovery of European wine industries that had been severely affected by the phylloxera epidemic.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
