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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
This Valpolicella Superiore displays a ruby red color and features rich aromas of wild berries, black currants, black cherries, and spices, with subtle hints of chocolate. The palate is dry and full-bodied, with a smooth, velvety texture. It pairs well with antipasti, arrabbiata sauces, seared tuna sashimi, or orange-glazed duck.
About The Varietal
A Valpolicella Blend consists of the three native red grape varieties cultivated in the Veneto region of Italy. The key players are Corvina, Corvinone, and Rondinella, which is the trio behind Valpolicella DOC wines. These same grapes are the components of the esteemed Amarone wines, where they undergo a partial drying process to produce these rich, supple wines.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
