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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Established in 1997, Alpha Estate holds a reputation for producing high-quality wines showcasing Amyndeon's high altitude (one of the highest in Greece!) and cool climate. Using sustainable viticulture, Alpha Estate cultivates a variety of indigenous Greek and international varietals.
Alpha Estate is known for delivering wines of vivid, punchy fruit and bright crisp acidity - and this Chardonnay is exactly that! Citrus, stone fruit, underripe pear and a kiss of butter are aromatically present. The palate is creamy, almost oily, and balanced with refreshingly bright acidity. The persistent warm citrus finish would make your next chicken piccata Top Chef worthy!
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
About The Producer
Alpha Estate, founded by enologist Angelos Iatridis, is one of the most respected estates in northwestern Greece and has established one of the most technologically advanced vineyards in the viticulture world. At a very high altitude in the sandy Amyndeon plateau, Alpha Estate focuses on international and indigenous Greek varieties. All wines are crafted in Alpha Estate’s trailblazing gravity-flow winery.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
