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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Black Birch's Cabernet Franc, from our very own Massachusetts, is a Cabernet Carnival! Join the party while you enjoy notes of blackberries, green bell peppers, and a hint of spice. Take a sip, and you're invited to the most exclusive event - hosted by our own taste buds!
About The Varietal
Cabernet Franc is a dark-skinned grape variety of French origin cultivated in numerous wine-producing regions across the globe. It is best recognized for its significant role as a red grape variety in the Loire Valley and as the third most important grape in Bordeaux. Cabernet Franc is also a common component in many of the world's finest Bordeaux blend wines.
Enjoy with steak salad, sausage, or capers and olives.
About The Producer
Winemakers Ian and Michelle first experienced and fell in love with winemaking during their first winery visit to the Loire Valley in France in 1990. Since then, wine has been the focal point of their travels - exploring Burgundy, Champagne, Penedes, Napa, Tuscany, and many more together. Using the same methods they learned in the Loire over 20 years ago, Michelle and Ian are crafting Northeastern varietals at their 5-award-winning winery in Hatfield, Massachusetts.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
