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Cooler alpine and maritime climate wines with light-body and high acidity
This Frappato, a rare and fruity red wine grape, hails from the sunny island of Sicily. As the glass approaches your nose, enjoy a sensory journey of enticing aromas of fresh strawberries, raspberries and perfumey rose petals. The palate is lively, featuring bursts of ripe cherries, cranberries and a refreshing, lifting acidity. With soft tannins and a light body, this wine is almost too easy to drink!
About The Varietal
Frappato is a red grape variety known for its light body, and it is extensively cultivated on the southeastern coast of Sicily. These grapes produce wines with a cherry-red hue, aromatic qualities, and low tannin content. Varietal Frappato wines are light-bodied and exhibit a subtle resemblance to high-quality Beaujolais wines.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
