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Cooler alpine and maritime climate wines with light-body and high acidity
45 year old vines planted to granite soil give this Beaujolais a slightly more serious personality, complemented by whole cluster fermentation - look for dark berry fruits and whole spices on the nose, fresh earthy flavors on the palate, and a fresh-yet-structured finish. This wine has a pronounced spicy and herbal characteristic, so try this with herb-marinated chicken off the grill, or a nice chimichurri with asado!
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
