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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This wine is captivating, offering a vibrant bouquet of ripe blackberries, dark cherries and subtle smoky cedar. The palate reveals complex layers of dark fruit, vanilla and tabacco, buttoned up with refreshing acidity and integrated tannins. While this is delicious with food, we recommend enjoying a glass on its own to appreciate its spot on character and representation of Valle de Guadalupe's terroir.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
