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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This exquisite blend brings together a selection of remarkable vineyards, each adding its own vibrant and enticing aromas of cherry compote, black tea, rose petal, cedar, and star anise. The palate is richly layered with flavors of black raspberry, wild strawberry, sweet pipe tobacco, wet tea leaves, and a subtle touch of coriander on the finish. Every sip delights with lively acidity and smooth, firm tannins, while the lingering finish leaves you eagerly anticipating the next taste.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with steak salad, sausage, or capers and olives.
About The Producer
Theresa Heredia, a third-generation Mexican American winemaker, joined Gary Farrell in 2012 after years of experience at Joseph Phelps’ Freestone Vineyards on the Sonoma Coast. Known for her expertise in small-lot, single-vineyard Chardonnay and Pinot Noir, Theresa deeply understands Gary Farrell Winery's signature style, which focuses on elegance and balance. In 2012, she was recognized as a "Winemaker to Watch" by the San Francisco Chronicle, and in 2020, she was a finalist for Wine Enthusiast Magazine’s Winemaker of the Year.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
