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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
Made from old vines in sandy granitic soils at high elevation in the heart of the Gennargentu Massif, near the island’s ski resorts, this wine reflects its extreme terroir more than technique or varietal character. Its evolving aromas and textures evoke a juicy cocktail of citrus, apricot, dried herbs, and wildflowers. The savory finish saturates the senses with salinity, spice, and stony grit.
About The Varietal
Moscato Bianco is an aromatic grape widespread in almost the entire Italian peninsula. It is a very versatile vine, whose wines are divided into three main categories: dry and aromatic wines, very fresh and easy to drink, sweet sparkling wines or late harvests, and sweet dessert wines. The white Moscato wines are very aromatic, light and elegant wines, with good freshness, with floral and citrus and sage notes.
Enjoy with gamey meats, cream sauces, eggplant parmesan or hard, low acid cheeses.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
