"A light blush salmon hue sparkles in our new issue of the Hawksbill Rosé, named for the sea turtles in the Caribbean. Cabernet, Merlot, and Pinot Noir grapes were lightly pressed, and the fresh juice fermented to produce this light, crisp delight. The flavors of ripe fresh strawberry linger long on the palate with ample acidity to leave your mouth watering for another sip. It's always Rosé season!"- Winemaker Notes