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Cooler alpine and maritime climate wines with light-body and high acidity
"A light blush salmon hue sparkles in our new issue of the Hawksbill Rosé, named for the sea turtles in the Caribbean. Cabernet, Merlot, and Pinot Noir grapes were lightly pressed, and the fresh juice fermented to produce this light, crisp delight. The flavors of ripe fresh strawberry linger long on the palate with ample acidity to leave your mouth watering for another sip. It's always Rosé season!"- Winemaker Notes
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
