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Slightly more fruit and body thanks to warmer climates and riper grapes
Scarpetta was born from a love of the Italian dining experience- from the wholesome comfort foods to the wines shared with friends and family while sitting around a table. Light-bodied and easy to drink, this red was made for such experiences. Produced using organically grown native Italian varietals, it features notes of sweet cherries and dried herbs with a finish of dusty tannins.
About The Varietal
Canaiolo is a grape variety with dark skin that historically formed the majority of the Chianti blend until the late 19th Century. Today, it continues to be cultivated in central Italy, with the majority of plantings, approximately 90 percent, located in Tuscany. Canaiolo is commonly used as a blending grape in a wide variety of wines based on the Sangiovese grape.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
