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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Your new favorite Monday night "Baby Barolo!" Juicy aromatics of plum and cherry, fine tannins, and a powerful palate make this the perfect pairing for cured meats and cheese (we recommend Gouda, Parmesan or Manchego!)
About The Varietal
Gaglioppo is a grape variety from southern Italy, most celebrated for its role in crafting smooth red wines in the mountainous Ciro DOC of Calabria. It serves as the primary grape in this region, with a longstanding history of use. Gaglioppo varietal red wines are characterized by a spectrum of crushed berry flavors, frequently complemented by cherry notes and hints of spice.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
