Cooler alpine and maritime climate wines with light-body and high acidity
Crafted entirely from Gamay Noir grapes, this wine is made using carbonic maceration, a method typical of Beaujolais where grapes ferment on their stems in a sealed container saturated with CO2, allowing the skins to macerate.
This wine is vibrant and succulent, offering a blend of strawberry flavors complemented by savory herbs and a hint of earthy minerals. With its light body and mild tannins, it is a versatile wine that pairs wonderfully with anything on the table.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Established in 2010 by Kate Norris and Thomas Monroe, Division Winemaking Company is a winery located in Portland, Oregon. This venture symbolizes a new wave of inquisitive winemaking that goes beyond conventional norms to craft distinctive wines from a variety of grapes, each with a purpose and narrative. Committed to minimal intervention and creating approachable, well-balanced wines offering excellent value, the winemakers collaborate with vineyards that express terroir, emphasizing organic, regenerative, and/or Biodynamic farming practices.
Cooler alpine and maritime climate wines with light-body and high acidity
