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Cooler alpine and maritime climate wines with light-body and high acidity
A classic example of Sancerre coming from one of the rising stars of the region, this wine has a light body and sharp acidity to complement its flavors of citrus rind, grapefruit pith, and flinty minerality. This is 50% stainless steel and 50% Chablis barrels. Perfect with any kind of seafood!
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
About The Producer
Domaine Claude Riffault is a renowned winery located in the Sancerre region of the Loire Valley, France. Founded by Claude Riffault, the estate has gained a reputation for producing exceptional Sauvignon Blanc wines that reflect the unique terroir of the region. The vineyards of Domaine Claude Riffault are meticulously tended, and the winemaking process is characterized by a commitment to traditional and sustainable practices.
Cooler alpine and maritime climate wines with light-body and high acidity
