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Cooler alpine and maritime climate wines with light-body and high acidity
Marion Pral, her husband Pascal Chatelus, and their family were generations ahead of the curve when it comes to sustainable farming their 45 acres of vines at Domaine Marion Pral in Beaujolais. This bottle starts with classic Beaujolais aromas of roses, ripe cherries and strawberries. The palate showcases rich berries and layers of spice with delicate rose petal on the finish.
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
