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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
This smooth and fruit-driven red brings notes of blackberry, violet, blueberry, cinnamon toast, and vanilla. This is a wine that pairs nicely with cured meats, goat cheese, or mushroom ravioli and similar pasta dishes.
About The Varietal
Mourvèdre, also known as Monastrell in its native Spain, Mataro in Australia and California, is a black-skinned grape variety that has been cultivated in vineyards across the western Mediterranean for centuries. Believed to have its origins in Spain, it is now widely planted throughout the Iberian Peninsula, southern France, California, and South Australia, reflecting its adaptability and global reach.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
