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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Crafted from Tempranillo grapes indigenous to the northern region of Rioja, Spain. Fermented for 6 months in aged French oak barrels, this wine boasts a harmonious balance, showcasing vibrant red fruit aromas accented by spicy and earthy undertones. It features ripe tannins, nuanced with savory and mineral elements, leading to a satisfying cocoa finish.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
