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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This unique wine offers aromas of tart green apple, kiwi, Bartlett pear, pluot, and white roses. It features robust acidity and a full-bodied character, complemented by mineral notes and a drying acidity.
About The Varietal
Erbaluce is an Italian grape variety known for its refreshing character, with historical records of its presence in Piedmont dating back to 1606. It is utilized to create both dry and sparkling wines. In its local region, it is highly regarded for producing vibrant white wines, but it is not commonly grown in areas beyond northern Piedmont.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
