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Slightly more fruit and body thanks to warmer climates and riper grapes
Light and subtle, this delightful rose showcases enticing acidity and delicate notes of stone fruit. It is vibrant, crisp, and pure, featuring supple flavors of yellow and white tree fruits, distinct floral aromas, and hints of exotic spice.
About The Varietal
Trousseau Gris is a pale-skinned mutation derived from the darker Trousseau grape, originally hailing from Eastern France. Conventionally, it has been employed to enhance the body and aromatic qualities of both white and red blends, frequently mixed with Chardonnay and Viognier. When crafted into a single-varietal wine, this grape showcases vibrant acidity and flavors of peach, melon, and honeysuckle, coupled with a smoky minerality.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
