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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Tsigelo, a varietal clone of Mavrodaphni, the oldest grape on the Peloponnese, is Rouvalis' pride and joy. Aromas of fresh red fruit, rosemary, and eucalyptus leap from the glass, leading to a palate featuring refreshing acidity, velvety soft tannins, and a fruity finish.
About The Varietal
Mavrodaphne, also known as Mavrodaphni, is a dark-skinned wine grape variety that originates from the Peloponnese peninsula in Greece. It is primarily used in the making of sweet, fortified wines, particularly in the coastal town of Patras.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
