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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Pale straw in color and full-bodied, this distinctive wine offers layers of flavor and texture, a hallmark of wines aged on lees. The nose is perfumed with exotic spice, while the palate is round and glassy, featuring rich flavors of quince and nougat. A touch of saline-like minerality adds depth, leading to a clean, dry finish.
About The Varietal
Pinot Gris, also known as Pinot Grigio, is a pinkish grape mutation originating from Pinot Noir. Renowned for its zesty white wines, it also lends itself to crafting fuller-bodied whites and rosé. Northern Italy, Alsace, Oregon, and Germany stand out as regions offering benchmark examples of this versatile grape.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
