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Cooler alpine and maritime climate wines with light-body and high acidity
This red wine is light, refreshing, and perfect when served chilled, making it an ideal choice for warm summer days at the beach, outdoor BBQs, or simply relaxing with friends. The blend is crafted to showcase the unique characteristics of the terroir and the varietals used.
About The Varietal
Charbono (Bonarda) is a widely traveled red-wine grape variety with a complicated history. Originally from the alpine vineyards of Savoie in eastern France, it is now mostly planted in Napa Valley, where it is known as Charbono, and in Argentina, where it goes by the name Bonarda.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
So Far Out is a collaboration between Field Recordings, organic grape grower Mike Testa, and Los Angeles wine veteran Jamil Williams. The winery focuses on producing delicious, everyday organic wines from Santa Barbara County that are both sustainable and affordable. With vineyards carefully chosen by Testa for their high-quality organic grapes, So Far Out aims to offer accessible wines while maintaining exceptional quality.
Cooler alpine and maritime climate wines with light-body and high acidity
