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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The cooler microclimate in Wagram allows Sollner to craft an exceptional, fruit-forward Rose. Selecting only the healthiest and ripest berries of Zweigelt, Merlot, and Cabernet Sauvignon grape varieties, the juice is meticulously fermented at a slow pace in stainless steel tanks, ensuring a complete aromatic profile. Additional aging of the Rosé takes place in stainless steel tanks, preserving its freshness before being bottled during the chilly spring to maintain its crispness - delivering the perfect summertime delight!
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
