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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Savory and herbaceous, this wine also offers a touch of plum and a subtle note of olive tapenade. It embodies all the cherished characteristics of the variety but with an amplified vibrancy and liveliness. If you're a fan of this Spanish grape, treat yourself by securing a bottle quickly – it won't be available for long!
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with braised or game meats or herb heavy eggplant.
About The Producer
Timo Mayer is a hip little winery “bringing back the funk” in the Yarra Valley of Australia. Timo grew up in Germany, where his family had been making wine for over 400 years. Upon arriving to Australia, Timo and his wife, Rhonda, planted their vineyard on a slope they named Bloody Hill, “because it was bloody steep!” Originally receiving acclaim for his innovate Pinot Noir and Chardonnay, Timo has started experimenting with varieties like Nebbiolo and Gamay, all through natural winemaking processes, to reflect the true expression of the Yarra Valley.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
